Jack's Jams and Jellies

All jams and jellies are $4.00 per 8 ounce jar and can be found at:

  • the West Grove Farmers' Market on Harmony Road on Thursdays May and October from 2 to 6pm and at
  • the New Garden Farmers' Market on Saturdays from 9 to 1pm from Mid May to Mid October.

Email me for more information or to check on the availability of your favorite flavor.

Pepper Jams

  • Jalapeno
  • Apricot Jalapeno
  • Raspberry Jalapeno

Suggestions for serving/using: These work as great appetizers. Many Hosts/hostess serve these jams over cream cheese with crackers. The raspberry and apricot flavors are quite often served over chicken or pork.

Sweet Jams

  • Blueberry
  • Blackberry
  • Strawberry
  • Peach
  • Grape
  • Raspberry
  • Apricot Pineapple
  • Strawberry Rhubarb
  • Strawberry Banana
  • Strawberry Cranberry
  • Strawberry Kiwi
  • Cabernet Wine
  • Raspberry Champaign

Fruit Butters

  • Apple Butter
  • Pear Butter
  • Pumpkin Butter

No Sugar Jams

  • Strawberry
  • Peach
  • Mixed Berry


Brazilian Monte Carmelo
Costa Rican Royal Tarrazu
Colombian Supremo
Swiss Water Decaffeinated Colombian 2 oz only
Ethiopian Yirgacheffe (Fair Trade & Organic)
Kenya AA Arabica
Organic Colombian (Fair Trade & Organic)
Sumatra Mandheling (Fair Trade & Organic)
Tanzanian Peaberry
Flavored Coffees:
Bananas Foster, just like dessert! 2 oz only
Blueberry Cinnamon Crumble
Bobbie’s Southern Pecan Pie, a best-seller!
Cape Cod Cranberry - NEW!
Chinese Almond Cookie, Amaretto flavor
Chocolate Kisses with Berries
Cinnamon Hazelnut Creme
Creme Brulee, smooth and slightly sweet
Dutch Apple Pie, tastes as good as it smells
French Toast - NEW!
French Vanilla Bean, a classic
Hazelnut, always a favorite
Highland Cream, Indescribably yummy!
Italian Coconut Macaroon, Top seller!
Jamaican Me Crazy (Limited Edition)
Jazzy Java, coffee with a little kick
Rainforest Caramel Crunch
Trudi’s Pumpkin Pie - Spicy Autumn
Blue Hen Blend, Hearty yet smooth
Rise & Shine, Best-selling Breakfast Blend!
European Espresso Blend, Rich & dark

Phone: 610-255-5154 or Email: Jack@Jacks-Jams.com

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